Ecoark News

Shopping for groceries can be overwhelming. Once you get past the sheer volume of products staring down from the aisles, you’ve got to reckon with

When it comes to addressing food safety, did the industry really make any progress in 2018? In 2019, what new approaches or technologies can be

Blockchain can be used to help ensure food safety within the fresh food supply chain, providing traceability and potentially preventing mistakes in the handling or

Zest Labs’ CEO Peter Mehring discusses how Zest Fresh can help growers and grocers manage processing and handling and implications during the government shutdown impacting

NBC Bay Area’s Scott Budman visits Zest Labs and interviews CEO Peter Mehring for their January 10 news program. Peter discusses how new technologies and

Having worked in Silicon Valley since the mid-1980s with companies such as Sun Microsystems and Apple, Peter Mehring has turned his attention toward using technology

“There’s been an evolution of temperature loggers from 10 or 15 years ago. Even if they started out as mechanical or chemical, they’ve always tested

“Many things can impact shelf life,” says Kevin Payne, vice president of marketing at Zest Labs, a San Jose-based tech company trying to take the mystery

Forty percent. That’s how much food America wastes from farm to fork, according to the National Resource Defense Council. It’s analogous to going to the grocery

Ocean Mist Farms is utilizing Zest Fresh to monitor the condition of product from the field through the processing plant, with the intention of helping

Zest Labs reports that Castroville, Calif.-based Ocean Mist Farms is utilizing Zest Fresh to automate data collection on the condition of its produce. “Zest Fresh give us tremendous visibility

In this episode of the Sustainability in Your Ear podcast, Earth911’s Evelyn Fielding-Lopez talks with Peter Mehring, co-founder and CEO of ZEST Labs. The San Jose, California-based