Ecoark News

There is a lot of innovation happening right now in the fresh food industry. Over the last few years, significant investment has been made in

The world’s grocery market is poised to grow by one third over the next five years. But competition is increasing too — from expanding supermarket

Blockchain makes it easier to track a product throughout the supply chain and log data points about key safety and quality information at every stage,”

With all the technological advances we’ve made, from self-driving cars to IoT-enabled personal assistants, it’s hard to understand why we still waste nearly 40% of

Most cold supply chain monitoring products monitor only the environmental conditions of the supply chain, rather than the condition of the product moving through it.

IoT is all about the data, but who owns that data? A panel at the MIT Connected Things Conference took up this topic. “The supply

You can’t go a day without a story about blockchain in the press. Despite the hype, blockchain merits a discussion and serious consideration as the

“While the United States has a “very trusted” food supply chain, certain parts have less reliable information than others,” says Peter Mehring, CEO of Zest

When it comes to IoT and the fresh food supply chain, there is much to do because we’re still seeing 30 percent to 40 percent

The Food Safety Modernization Act has mandated certain levels of traceability. However, exactly what form those records take, how they are stored and importantly, how

When it comes to hype, it’s hard to beat blockchain. You can’t go a day without a story about it in the trade or business

2018 could be the most challenging year yet for the grocers, manufacturing and growers alike. With new competitors, tighter margins, sustainability goals, food safety concerns